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Redefining the
future of ingredients with AI-driven biotechnology

Access next-generation functional ingredients or partner
with us  to transform byproducts into high-value solutions.

contact us

Our Offering

Laboratory glassware including a conical flask with white liquid, glass beaker with milk-like substance, and white protein powder, demonstrating MOA's fermentation and ingredient processing capabilities

Ingredients

Benefits in functionality, health, and nutrition.
MOA YEASTMOA Q5
Three green ceramic bowls containing different grain products - yellow millet or corn, beige flour or powder, and brown lentils or small grains - arranged with wheat stalks, representing sustainable ingredient sources for MOA's fermentation processes

MOA Box™

Turnkey starch and starch-rich byproduct valorization via MOAʼs technology.
DISCOVER MOA BOX
MOA laboratory researchers in white coats and hair caps working with fermentation equipment in sterile facility

Custom co-developments

Customized solutions to valorize specific byproducts into tailored ingredients.

From byproducts into ingredients

We introduce a groundbreaking technology to produce next generation ingredients from agrifood byproducts using AI-driven biotechnology, offering our partners a highly profitable and scalable model with strong market potential.

Our proprietary AI tool enables us to select the ideal microorganism for fermenting each specific byproduct, resulting in a microbial biomass with remarkable nutritional value, high digestibility, no allergenic properties, and minimal environmental impact.

How it works

MOA foodtech introduces a groundbreaking technology to produce next-generation proteins from agri-food byproducts using AI-driven biotechnology.

Our proprietary AI tool enables us to select the ideal microrganism for fermrnting each specific byproduct, resulting in a microbial biomass with remarkable nutritional value, easy digestibility, no allergenic properties, and minimal environmental impact.

moa
Database library
Food industry
Plants
FERMENTATION
DSP DESIGN
CUSTOM INGREDIENTS

Why companies trust MOA?

A platform built to industrialize next-generation functional ingredients.

AI-driven biotechnology
Predictive fermentation design with shorter development through advanced modeling.
Industry-leading partnerships
Trusted by:
Industrial scale
Premium ingredients already produced at industrial scale, ready for mass market integration.
Backed by the European Innovation Council (EIC)
Validated and supported by EU programs and top-tier investors.

The Opportunity

Three green ceramic bowls containing different grain products - yellow millet or corn, beige flour or powder, and brown lentils or small grains - arranged with wheat stalks, representing sustainable ingredient sources for MOA's fermentation processes

Growing demand for functional ingredients

Rising protein demand is pushing food manufacturers to seek more efficient alternatives. This shift is fueling the fast growth of the functional food ingredients market, expected to exceed USD 165B by 2029.
Three green ceramic bowls containing different grain products - yellow millet or corn, beige flour or powder, and brown lentils or small grains - arranged with wheat stalks, representing sustainable ingredient sources for MOA's fermentation processes

Underutilized food-industry byproducts

A large volume of agrifood byproducts currently gets downcycled into animal feed or landfilled. Functional ingredients unlock higher value from existing side streams.
MOA laboratory researchers in white coats and hair caps working with fermentation equipment in sterile facility

AI & biotech
convergence

Biotechnology and AI are transforming R&D by accelerating fermentation-based innovation. Our platform turns side streams into high-value products, using AI to optimize processes in near real time, boosting both yield and quality.

Backed by industry
leaders & institutions

Meet our team

Bosco Emparanza

CEO

José María Elorza

CFO

Susana Sánchez

CSO

Andrey Kessel

COO

Álvaro Manuel

VP of Sales

Marta Ortega

Business Developer

Sofia Clark

Chief of Staff

Olaia Echeconanea

Office Manager

Mikel Elizari

Controller

Lorena Zudaire

Food Lead and Project Manager

Itxaso Filguera

DSP Manager

Mónica Llorente

Food I+D Technician

Bárbara Safont

Bioprocesses Manager

Javier Moleres

Bioprocesses Department Project Leader

Belén Placencia

Fermentation Lab Technician

Mireia Medina

Fermentation I+D Technician

Eider Legaz

Fermentation I+D Technician

Ana del Ramo

Bioinformatic specialist

Olga Artieda

Laboratory Technician

Francisco Canalejo

Bioinformatician

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