We combine biotechnology and artificial intelligence to transform waste and by-products of the agri-food industry into a '' next generation protein '' with high nutritional value and 100% sustainable.
UPCYCLING THE FOOD INDUSTRY
Using food waste and by-products from the food production as raw material.
Thanks to biotechnology we produce sustainable food, maximizing the process efficiency of creating protein.
We bring society a new source of protein with high nutritional value, employing many fewer resources.
AN ALTERNATIVE SOURCE OF PROTEIN
We are establishing a new industry of sustainable food that solves growing global food demands without the need for arable land. We are focused on designing high-value, natural and nutritious food.
OUR (BIO) TECHNOLOGY
residues and by-products of the food industry to create high value food.
THE MOST SUSTAINABLE
processes to produce food. Minimum use of energy, water and land.
ingredients and substrates that are used in our process.
WE BELIEVE IN A SUSTAINABLE
SOURCE OF PROTEIN
Society is facing an unsustainable food industry feeding 9.8 billion people
by 2050. To meet this fast-growing demand, food production will need to increase by around 60 percent, which would require 593 million additional hectares of agricultural land to meet this demand — an area almost twice the size of India.
THE AGRICULTURAL SECTOR CAUSES 24% OF GLOBAL EMISSIONS OF GREENHOUSE GASES.
80% OF GLOBAL DEFORESTATION IS THE RESULT OF AGRICULTURAL EXPANSION.
BETWEEN 75% AND 80% OF THE WORLD'S AGRICULTURAL AREA IS USED TO PRODUCE ANIMAL FEED.
NEWS AND PROJECTS
MOA has received a 50% co-financed aid by the European Regional Development Fund through the FEDER 2014-2020 Operational Program of Navarra.
FOOD INGREDIENTS FIRST
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