UPCYCLING THE FOOD INDUSTRY
Using food waste and by-products from the food production as raw material.
Thanks to biotechnology we produce sustainable food, maximizing the process efficiency of creating protein.
We bring society a new source of protein with high nutritional value, employing many fewer resources.
AN ALTERNATIVE SOURCE OF PROTEIN
We are establishing a new industry of sustainable food that solves growing global food demands without the need for arable land. We are focused on designing high-value, natural and nutritious food.
OUR (BIO) TECHNOLOGY
UPCYCLING
residues and by-products of the food industry to create high value food.
THE MOST SUSTAINABLE
processes to produce food. Minimum use of energy, water and land.
PLANT-BASED
ingredients and substrates that are used in our process.
WE BELIEVE IN A SUSTAINABLE
SOURCE OF PROTEIN
Society is facing an unsustainable food industry feeding 9.8 billion people
by 2050. To meet this fast-growing demand, food production will need to increase by around 60 percent, which would require 593 million additional hectares of agricultural land to meet this demand — an area almost twice the size of India.
