UPCYCLING THE FOOD INDUSTRY
Using food waste and by-products from the food production as raw material.
Thanks to biotechnology we produce sustainable food, maximizing the process efficiency of creating protein.
We bring society a new source of protein with high nutritional value, employing many fewer resources.
AN ALTERNATIVE SOURCE OF PROTEIN
We are establishing a new industry of sustainable food that solves growing global food demands without the need for arable land. We are focused on designing high-value, natural and nutritious food.
OUR (BIO) TECHNOLOGY
residues and by-products of the food industry to create high value food.
THE MOST SUSTAINABLE
processes to produce food. Minimum use of energy, water and land.
ingredients and substrates that are used in our process.
WE BELIEVE IN A SUSTAINABLE
SOURCE OF PROTEIN
Society is facing an unsustainable food industry feeding 9.8 billion people
by 2050. To meet this fast-growing demand, food production will need to increase by around 60 percent, which would require 593 million additional hectares of agricultural land to meet this demand — an area almost twice the size of India.