We combine biotechnology and artificial intelligence to transform waste and by-products of the agri-food industry into a '' next generation protein '' with high nutritional value and 100% sustainable.
UPCYCLING THE FOOD INDUSTRY
Using food waste and by-products from the food production as raw material.
Thanks to biotechnology we produce sustainable food, maximizing the process efficiency of creating protein.
We bring society a new source of protein with high nutritional value, employing many fewer resources.
AN ALTERNATIVE SOURCE OF PROTEIN
We are establishing a new industry of sustainable food that solves growing global food demands without the need for arable land. We are focused on designing high-value, natural and nutritious food.
OUR (BIO) TECHNOLOGY
UPCYCLING
residues and by-products of the food industry to create high value food.
THE MOST SUSTAINABLE
processes to produce food. Minimum use of energy, water and land.
PLANT-BASED
ingredients and substrates that are used in our process.
WE BELIEVE IN A SUSTAINABLE
SOURCE OF PROTEIN
Society is facing an unsustainable food industry feeding 9.8 billion people
by 2050. To meet this fast-growing demand, food production will need to increase by around 60 percent, which would require 593 million additional hectares of agricultural land to meet this demand — an area almost twice the size of India.
THE AGRICULTURAL SECTOR CAUSES 24% OF GLOBAL EMISSIONS OF GREENHOUSE GASES.
80% OF GLOBAL DEFORESTATION IS THE RESULT OF AGRICULTURAL EXPANSION.
BETWEEN 75% AND 80% OF THE WORLD'S AGRICULTURAL AREA IS USED TO PRODUCE ANIMAL FEED.
NEWS AND PROJECTS
OMIC4FOOD
MOA has received a 50% co-financed aid by the European Regional Development Fund through the FEDER 2014-2020 Operational Program of Navarra.
FOOD INGREDIENTS FIRST
Spain FoodTech accelerator helps scale 3D printed plant-based steak, fermented protein & mycelium burgers
VEGCONOMIST
Moa foodtech: “La fermentación va a ser un pilar de la industria alimentaria. Las oportunidades son enormes.”
ALIMARKET
Moa se postula como proveedor de proteína reciclada para la industria de alternativas vegetales
VEGCONOMIST
Value of Spanish Startups Increase By More Than Sixfold Following First Spain FoodTech Accelerator
NAVARRA
MOA ha recibido una subvención del Gobierno de Navarra al amparo de la convocatoria de 2021 de ayudas a la creación y consolidación de empresas innovadoras de base tecnológica.
PARTNERS
RECOGNITIONS
