MOA

UPCYCLING THE FOOD INDUSTRY

Using food waste and by-products from the food production as raw material.

Thanks to biotechnology we produce sustainable food, maximizing the process efficiency of creating protein.

We bring society a new source of protein with high nutritional value, employing many fewer resources.

AN ALTERNATIVE SOURCE OF PROTEIN

We are establishing a new industry of sustainable food that solves growing global food demands without the need for arable land. We are focused on designing high-value, natural and nutritious food.

OUR (BIO) TECHNOLOGY

UPCYCLING

residues and by-products of the food industry to create high value food.

THE MOST SUSTAINABLE

processes to produce food. Minimum use of energy, water and land.

PLANT-BASED

ingredients and substrates that are used in our process.

WE BELIEVE IN A SUSTAINABLE
SOURCE OF PROTEIN

Society is facing an unsustainable food industry feeding 9.8 billion people
by 2050. To meet this fast-growing demand, food production will need to increase by around 60 percent, which would require 593 million additional hectares of agricultural land to meet this demand — an area almost twice the size of India.

THE AGRICULTURAL SECTOR CAUSES 24% OF GLOBAL EMISSIONS OF GREENHOUSE GASES.

80% OF GLOBAL DEFORESTATION IS THE RESULT OF AGRICULTURAL EXPANSION.

BETWEEN 75% AND 80% OF THE WORLD'S AGRICULTURAL AREA IS USED TO PRODUCE ANIMAL FEED.