We combine biotechnology and artificial intelligence to transform waste and by-products of the agri-food industry into a '' next generation protein '' with high nutritional value and 100% sustainable.

UPCYCLING THE FOOD INDUSTRY

Using food waste and by-products from the food production as raw material.

Thanks to biotechnology we produce sustainable food, maximizing the process efficiency of creating protein.

We bring society a new source of protein with high nutritional value, employing many fewer resources.

AN ALTERNATIVE SOURCE OF PROTEIN

We are establishing a new industry of sustainable food that solves growing global food demands without the need for arable land. We are focused on designing high-value, natural and nutritious food.

OUR (BIO) TECHNOLOGY

UPCYCLING

residues and by-products of the food industry to create high value food.

THE MOST SUSTAINABLE

processes to produce food. Minimum use of energy, water and land.

PLANT-BASED

ingredients and substrates that are used in our process.

WE BELIEVE IN A SUSTAINABLE
SOURCE OF PROTEIN

Society is facing an unsustainable food industry feeding 9.8 billion people
by 2050. To meet this fast-growing demand, food production will need to increase by around 60 percent, which would require 593 million additional hectares of agricultural land to meet this demand — an area almost twice the size of India.

THE AGRICULTURAL SECTOR CAUSES 24% OF GLOBAL EMISSIONS OF GREENHOUSE GASES.

80% OF GLOBAL DEFORESTATION IS THE RESULT OF AGRICULTURAL EXPANSION.

BETWEEN 75% AND 80% OF THE WORLD'S AGRICULTURAL AREA IS USED TO PRODUCE ANIMAL FEED.

NEWS AND PROJECTS

OMIC4FOOD

MOA has received a 50% co-financed aid by the European Regional Development Fund through the FEDER 2014-2020 Operational Program of Navarra.

REACT PROJECT

Esta empresa ha recibido una ayuda cofinanciada al 40% por el Fondo Europeo de Desarrollo Regional a través del Programa Operativo FEDER 2021-2027 de Navarra

FOOD INGREDIENTS FIRST

Spain FoodTech accelerator helps scale 3D printed plant-based steak, fermented protein & mycelium burgers

VEGCONOMIST

Moa foodtech: “La fermentación va a ser un pilar de la industria alimentaria. Las oportunidades son enormes.”

BUSINESS INSIDER

"El 'foodtech' traerá un cambio equiparable a la aparición de internet"

ALIMARKET

Moa se postula como proveedor de proteína reciclada para la industria de alternativas vegetales

VEGCONOMIST

Value of Spanish Startups Increase By More Than Sixfold Following First Spain FoodTech Accelerator

NAVARRA

MOA ha recibido una subvención del Gobierno de Navarra al amparo de la convocatoria de 2021 de ayudas a la creación y consolidación de empresas innovadoras de base tecnológica.

PARTNERS

RECOGNITIONS