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MOA YEAST

Elevate taste. Reduce salt. Improve functionality.

An inactive yeast ingredient with an umami profile capable of improving the flavour, texture and stability of your formulations while reducing sodium and masking unwanted notes in vegetable proteins.
Download technical data sheet

Core Value Propositions

A new-generation functional ingredient for more stable and flavourful formulations.

Sodium Reduction
30–50% less salt without losing flavour.
Sensory Enhancement
Intensifies umami, aroma and roundness.
Off-Note Masking
Neutralizes bitter notes typical of plant proteins.
Predictability
Consistent performance batch after batch.
Clean Label
Natural ingredient, no artificial additives.

Key Advantages

Non-Novel Food (EU)
GRAS (US)
Vegan
Allergen-free
Price stability

Applications

A new-generation functional ingredient for more stable and flavourful formulations.

Plant-Based
functional benefits
Taste enhancement
Texture improvement
Fiber enrichment
Salt reduction
works in
Vegetable burgers
Meatballs
Meat analogues
Bakery
functional benefits
Protein boost
Fiber addition
Nutritional density
Salt reduction
works in
Baked goods
Bread formulations
Pastries
Snacks
functional benefits
Carbohydrate reduction
Salt reduction
Fiber enrichment
No colorants needed
works in
Baked snacks
Extruded products
Functional bars
Pet Food
functional benefits
Gut health support
Functionality boost
Palatability enhancement
works in
Pet treats
Premium feeds
Functional chews