Upcycle Starch Into Protein | Sustainable Ingredient by MOA

Moa STARCH

A breakthrough fermentation process that converts starch-rich side streams into functional, sustainable protein ingredients for food manufacturers.

Laboratory glassware including a conical flask with white liquid, glass beaker with milk-like substance, and white protein powder, demonstrating MOA's fermentation and ingredient processing capabilities

Growing Demand for Alternative Proteins

The global population is rising, and traditional protein sources require significant land, water, and energy. Food manufacturers are increasingly seeking affordable, sustainable, and high-quality protein alternatives.

Three green ceramic bowls containing different grain products - yellow millet or corn, beige flour or powder, and brown lentils or small grains - arranged with wheat stalks, representing sustainable ingredient sources for MOA's fermentation processes

7.5–17.5x More Value from Starch Byproducts

MOA turns low-value starch side streams into premium protein ingredients. This not only drives higher margins, but it opens the door to new product positioning in sustainability and nutrition, enabling your brand to lead in the future of food.

MOA laboratory researchers in white coats and hair caps working with fermentation equipment in sterile facility

AI & Biotech
Convergence

Biotechnology and AI are transforming R&D byaccelerating fermentation-based innovation. Our platform turns side streams intohigh-value products, using AI to optimise processes in near real time, boostingboth yield and quality.